Employees prepare prepare baklava for the upcoming Muslim holiday of Eid al-Adha (feast of sacrifice) in Gaziantep, Turkey on August 16, 2018. The cuisine of Turkey's southeastern province of Gaziantep was added to UNESCO's list of “The Creative Cities Network' on gastronomy in 2015.
LEGAL WARNING: BIST name and logo are protected under the "Protection Trademark Certificate" and cannot be used, quoted or changed without permission. The copyrights of all information disclosed under the name of BIST belong entirely to BIST and cannot be republished. Market data DirectFN Finansal Veri ve Teknoloji Hizmetleri Ltd. Şti. provided by. BIST stock data is delayed by 15 minutes.
