Eco-friendly cafe turns coffee grounds into natural fertilizer in Gaza

Coffee grounds collected during the day are converted into natural agricultural fertilizers and used for plant nutrition in an environmentalist cafe in the Gaza Strip. Coffee consumption is popular with the public, and many cafes operate in the Gaza Strip. Among these, "Rıstretto Coffe Lab", which is one of the frequent destinations of young people, reuses the coffee grounds that are normally discarded with an environmentally friendly practice.